Dana Simpson

Founder of Plantiful Nutrition

At the heart of Plantiful Nutrition is Dana Simpson, a passionate, down-to-earth dietitian who believes in realistic, personalised nutrition that supports
long-term health without the guilt or restriction.

Appointments are available in Wellington Point, Thornlands, Middle Park, and online via Telehealth (phone or video conferencing)

Dana takes the time to get to know you, your lifestyle, goals, challenges, and food preferences, to create sustainable strategies that fit your real life, not
just the textbook.

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Trusted Professionalism. Tailored Just for You

Dana is an Accredited Practising Dietitian and an active member of Dietitians Australia, with qualifications from The University
of Queensland:

Master of Dietetic Studies (2019)
Bachelor of Health Science – Nutrition Major (2017)

Dana is currently completing training in The Low FODMAP Diet for IBS, developed by Monash University - the leading authority on FODMAP research and education. Dana stays up-to-date with the latest evidence and practices to ensure clients receive high quality, relevant support.

Her clinical experience spans from all ages starting at 6 months old as well as a wide range of areas, including:

Chronic disease management – diabetes (Type 1, Type 2, gestational), high cholesterol, high blood pressure
Weight management – including healthy weight gain and sustainable fat loss
Gut health & food intolerances – including IBS, FODMAP, food chemical sensitivities and IBD (Ulcerative Colitis & Crohns)
Nutrient deficiencies – including Anemia (iron deficiency), Osteopenia & Osteoporosis (nutrition support for calcium & vitamin D deficiency)
Vegetarian and vegan nutrition
Food allergies for all ages
Assistance with the management of sensory foods for individuals with ASD

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Nutrition That Works for You, Not Against You.

The Plantiful Nutrition philosophy is simple: support clients to build healthy habits they can actually maintain, while still enjoying the foods they love.

Dana doesn’t believe in restrictive diets, rigid rules or one-size-fits-all plans. Instead, she focuses on providing evidence-based, compassionate nutrition advice that meets you where you are. Whether you’re navigating a new diagnosis, struggling with symptoms, or just wanting to feel better in your own skin.

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How Dana Works with Clients

Dana provides in-clinic appointments at locations across Brisbane including Wellington Point, Thornlands, and Middle Park as well as online consultations via Telehealth (phone or video conferencing) for added convenience.

She works with people of all ages and welcomes:

GP
referrals

NDIS
participants

DVA
clients

Privately
funded clients

Her warm, friendly and non-judgemental approach helps clients feel supported and understood at every stage of their health journey.

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Ready to Take the First Step? First Step?

Whether you’ve been referred by your GP, are managing a chronic condition, or simply want to feel more confident with food. Dana’s here to help.

Your health shouldn’t wait, start your journey with Dana today!